For best results, use a 6-quart slow cooker to ensure that the beef cooks evenly and the flavors meld together properly.
For a deeper, richer flavor, sear the beef tips in a hot skillet with butter or oil for a few minutes before adding them to the slow cooker.
If you prefer a thicker gravy, mix the cornstarch with a small amount of cold water before adding it to the slow cooker. This will help to prevent lumps from forming.
If you want to add more vegetables to the dish, add diced onions, carrots, or potatoes to the slow cooker.
To save time, you can prepare the seasoning mixture the night before. Then, store it in the refrigerator until you’re ready to start cooking.
Variations
Try using different cuts of beef, such as chuck roast or sirloin, for a slightly different texture and flavor.
To make the recipe gluten-free, omit the dry onion soup mix and use a gluten-free soup packet or more gluten-free beef broth.
Add a pinch of red pepper flakes or a few dashes of hot sauce to the slow cooker on top of the beef to make the dish spicier.
For a lower-carb option, serve the beef tips over cauliflower rice or zucchini noodles instead of rice or noodles.
Add a splash of red wine or balsamic vinegar to the crock pot to make the dish even more flavorful.
Storage
Storing: Leftover beef tips and gravy can be stored in an airtight container in the refrigerator for up to four days.
Reheating: To reheat the leftovers, simply microwave them or warm them up on the stovetop over medium-low heat until heated through. If the gravy has thickened too much after being stored in the refrigerator, add a splash of beef broth or water to thin it out before reheating. To prevent the beef from becoming dry when reheated, add a splash of beef broth or water to the container before reheating.
Freezing: To freeze the beef tips and gravy, allow them to cool completely before transferring them to a freezer-safe container or bag to freeze for up to three months. Let it thaw overnight in the fridge before reheating.
INGREDIENTS
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