Make the Ribs: To better penetrate seasonings, remove membranes from the back side of ribs. Dry them using paper towels.
Sauce Blend: In a bowl combine barbecue sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper and salt. Mix well.
Rib Cooking: Put the ribs in the slow cooker. Pour over them as much of the sauce mixture as possible so that they are covered adequately.
Slow Cook: Cover and cook on low for 6-8 hours or until the ribs are tender and pull easily away from bone.
Finish (Optional): For a caramelized touch remove ribs from slow cooker and place on baking sheet. Brush with extra barbeque sauce then broil until bubbly and just starting to char about 3-5 minutes.
Serve: Let rest for a few minutes before serving up some delicious sides! Enjoy!
Tips on Serving and Storage
Serving: Serve hot garnished with fresh parsley or chives for pop of color. Coleslaw goes well with this meal as do baked beans or corn on the cob.
Storage: Store any leftovers in an air-tight container in refrigerator for up to 3 days.
Reheating; Reheat by warming through in a moderate oven at 300°F or in microwave for about 2-3 minutes.
Tips for Success:
Select High Standard Ribs: Select ribs that are well endowed with meat and have fat interspersed between the muscles.
Eliminate Membrane: Stripping off the membrane tenderizes the ribs and allows flavors to permeate easily.
Never Omit Broil: The broiling of these ribs creates a caramelized crust on them, which improves their taste at large.
Health Benefits:
Beef Ribs Are Rich in Protein: Essential for muscle growth and repair.
Rich in B Vitamins, Iron and Zinc: Help to support various body functions including immunity and energy production
Nutritional Information (per serving):
Calories: 450
Protein: 30g
Fat: 28g
Carbohydrates: 20g
Fiber: 1g
Sugar: 15g
Variations And Substitutions:
Different Sauces- You can try making other barbecue sauces like spicy honey or smoky ones so that you get a different taste from the previous one.
Spices – Add cayenne pepper if you prefer it hot or use dry rub before grilling for an extra flavor layer.
Alternative Meats – If you want a different twist on this recipe, substitute pork rib instead of beef rib or even chicken thigh.
Frequently Asked Questions (FAQs):
Q: Can I cook the ribs on high in the slow cooker? A: Yes, but low makes for meat that is more tender.
Q: Can I use boneless ribs? A: Yes, they can be used. Adjust cooking time as necessary because they may cook quicker than bone-in ribs.
Q: What if I don’t have liquid smoke? A: Liquid smoke adds a smoky flavor but is optional. The food will still taste fine without liquid smoke.
Conclusion
When you want to enjoy a classic barbeque favorite without much fuss, Slow Cooker Barbequed Beef Ribs is the way forward. Your crockpot prepares them effortlessly for you and this will result in some of the most succulent ribs that your family and friends have ever tasted. You can make them any day as part of your weekly menu or even when there is something special to celebrate.
