Preheat a large nonstick skillet or griddle over medium heat.
Spoon the sloppy joe mixture onto the center of each flour tortilla.
Sprinkle with shredded cheddar cheese.
Fold the sides of the tortilla over the filling, then roll it up tightly into a burrito.
Brush the melted butter on the outside of each burrito.
Grill the Burritos:
Place the burritos seam-side down on the preheated skillet or griddle.
Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
Serve:
Serve warm, and enjoy!
Tips for Perfect Sloppy Joe Grilled Burritos:
Use Fresh Ingredients:
Fresh onions, bell peppers, and garlic will enhance the flavor.
Proper Draining:
Ensure you drain the excess fat from the meat to avoid a greasy filling.
Consistent Heat:
Maintain medium heat to cook the meat evenly without burning the vegetables.
Thickening the Mixture:
Simmer the mixture until it thickens properly. This prevents sogginess in the burrito.
Cheese Choices:
Mix in different cheeses like Monterey Jack or a Mexican blend for a varied flavor.
Tortilla Quality:
Use high-quality, large flour tortillas to hold the filling better.
Avoid Overfilling:
Don’t overstuff the tortillas to prevent them from bursting.
Butter Brushing:
Brushing with butter ensures a crispy, golden-brown exterior.
Sealing the Burrito:
Ensure the burrito is tightly rolled to keep the filling inside.
Griddle Preheat:
Preheat the skillet or griddle properly to avoid sticking and ensure even cooking.
Adding Spice:
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