⅛ tsp garlic

⅛ tsp paprika

4 to 6 tbsp olive oil


Wash and dry the potatoes.

Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato).

Preheat the oven to 400*.

Mix the seasoning all together.

Spritz the potatoes with olive oil.

Sprinkle the seasoning mixture evenly over the potatoes.

Set the potatoes on a parchment lined baking tray.

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