Skillet Bang Bang Chicken Thighs are seasoned boneless, skinless chicken thighs cooked to juicy perfection in a skillet, and then coated in a creamy, slightly spicy homemade Bang Bang sauce. And, this main course can be on the table in less than 30 minutes! It’s such a simple recipe but packed full of flavor. Be sure to have more sauce on hand for my popular Bang Bang Chicken Skewers, too!
Bang Bang Chicken Ingredients & Smart Substitutions
Chicken: For the most tender, juicy chicken, I used boneless, skinless chicken thighs. You could also use bone-in thighs or chicken breasts. Season the chicken with salt, pepper, and paprika. No matter the chicken used, ensure that it is cooked to an internal temperature of 165°F.
Bang Bang Sauce: The star of this recipe is the homemade Bang Bang sauce. It is so good, that I have used it for many other recipes, too, like Bang Bang Shrimp and Bang Bang Salmon, just to name a couple.
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