Sizzling Sirloin Hibachi Bowls with Yum Yum Sauce
Recipe
Ingredients:
2 lbs top sirloin steak,
1 tablespoon mirin
6 cloves garlic, finely minced
2 teaspoons ginger paste
2 tablespoons + 1 teaspoon sesame oil, divided
½ teaspoon ground white pepper (or black pepper)
Kosher salt, to taste
4 tablespoons unsalted butter, divided
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