Used for stir-frying, it ensures the beef and vegetables cook evenly without sticking to the wok.
1 Red Onion, Cut into 1-Inch Squares
Adds a sweet and slightly pungent flavor, as well as a colorful contrast to the dish.
1 Green Bell Pepper, Cut into 1-Inch Squares
Provides a crisp texture and fresh flavor, balancing the richness of the beef.
2 Tomatoes, Cut into Wedges
Introduces a juicy, tangy element that enhances the overall taste and adds vibrant color.
Step-by-Step Cooking Instructions
Prepare the Steak:
1. Slice the Steak
Slice: Cut the beef top sirloin steak into ½-inch thick slices against the grain. This technique ensures each piece is tender and easy to chew.
Marinate the Beef:
2. Make the Marinade
Whisk: In a medium bowl, whisk together the soy sauce, white sugar, cornstarch, and ground ginger until the sugar is dissolved and the mixture is smooth.
3. Coat the Beef
Marinate: Add the steak slices to the bowl, stirring until they are well-coated with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
Stir-Fry the Beef:
4. Cook the Beef
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