Sizzling Chinese Pepper Steak: A Flavorful Fusion of Tender Beef and Crisp Vegetables
Discover the rich, savory flavors of Chinese Pepper Steak, a dish that brings together tender slices of beef, vibrant vegetables, and a delectable soy-ginger marinade. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a harmonious blend of textures and tastes that will delight your senses.
Ingredients Overview
1 Pound Beef Top Sirloin Steak
Choose a high-quality cut of top sirloin for its tenderness and flavor. Slicing it against the grain ensures a more tender bite.
¼ Cup Soy Sauce
Provides a salty, umami-rich base for the marinade, enhancing the overall flavor of the dish.
2 Tablespoons White Sugar
Adds a touch of sweetness to balance the saltiness of the soy sauce and the heat from the ginger.
2 Tablespoons Cornstarch
Helps to thicken the sauce and give the beef a slightly crispy texture when cooked.
½ Teaspoon Ground Ginger
Infuses the dish with a warm, aromatic spice that complements the beef and vegetables.
3 Tablespoons Vegetable Oil, Divided
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