sunflower oil (to taste)
salt (to taste )
Black pepper (to taste)
Instructions:
Peel the potatoes and grate them into a bowl.
Finely chop the onions and add them to the bowl with the grated potatoes. Add
eggs, grated cheese, chopped parsley, wheat flour, salt and black pepper to the bowl. Mix everything together until well combined.Heat some sunflower oil and butter in a frying pan over medium heat.
Take a portion of the potato mixture and form it into a pancake. Cover the pancake with breadcrumbs on both sides.
Place the pancake in the hot pan and fry until golden brown on both sides, turning halfway through.
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