In a second bowl, beat the granulated sugar and softened butter until the
mixture is light and fluffy. A stand mixer or hand mixer is sufficient here.
eggs and lemon included Recipe: Gradually add the eggs while continuing to whisk in the fresh lemon
juice and zest. Mix everything until smooth.
Combine dry ingredients: While mixing wet ingredients, gradually add dry ingredients and mix until
combined. Do not make too much bread without stirring the herbs for a long time.
Prepare the cake: When the cake mold is ready, pour the dough into it and smooth the top using a
spatula. When a toothpick inserted into the center comes out, the cooking process is complete. Just
follow the recipe instructions for cooking.
Repeat and enjoy: After the cake has cooled in the pan for a few minutes, place it on a rack to cool
further. Cut the cooled lemon cake into slices and eat plain or top with whipped cream or powdered
sugar for a delicious dessert.
Many ways to enjoy
You can enjoy this simple lemon tart in many different ways. It’s the perfect light dessert for summer
barbecues; Delicious for afternoon tea; It’s the perfect dessert to share with friends and family for
special occasions and celebrations. If you want to make it festive and sweet, you can add lemon or
lime to the recipe.
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