Recipe Ingredients:
1/3 cup of passion fruit concentrate
1 can of sweetened condensed milk (14 ounces): (395 g)
2 cans of heavy cream (14 ounces total): (400 g)
TIP : If you prefer a less sweet dessert, you can reduce the amount of condensed milk or add a bit of lemon juice to balance the flavors.
Instructions:
First, using a blender, add the two cartons of heavy cream along with the carton of sweetened condensed milk.
Make sure to use all the contents of the packages to achieve the ideal creaminess.
After that, add 100 ml of concentrated passion fruit juice to the blender. This will give the dessert the refreshing and characteristic flavor of the fruit.
Next, with all the ingredients in the blender, blend on high speed for about 3 minutes, or until the mixture is well combined and creamy. This process is essential to ensure a light and airy texture for the mousse.
Right after blending, pour the mixture into a serving dish or containers of your choice. If you like, decorate with some passion fruit seeds for a special visual touch.
Finally, refrigerate the mousse for at least 1 hour before serving. This cooling time will help set the dessert and enhance its flavor.
Once well-chilled, your Passion Fruit Mousse is ready to be enjoyed.
Serve it in individual cups or use it as a filling for various types of desserts,
