Grease and flour a baking pan to prevent sticking.
Bake the Cake:
Pour the batter into the prepared pan. Bake in the preheated oven for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Remove the cake from the oven. Allow it to cool slightly before removing it from the pan. Serve warm or at room temperature.
Top 20 Popular Questions and Answers:
Can I use a different type of oil?
Yes, you can use canola oil, sunflower oil, or even melted butter for a richer flavor.
Can I use a hand mixer instead of a blender?
Yes, a hand mixer or stand mixer can be used to combine the ingredients.
Can I replace all-purpose flour with whole wheat flour?
Yes, but the texture may be denser. You can also use a mix of whole wheat and all-purpose flour.
What if I don’t have baking powder?
You can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for each teaspoon of baking powder needed.
How can I make the cake more moist?
Adding a tablespoon of sour cream or yogurt can help make the cake more moist.
Can I add flavorings or extracts?
Yes, you can add vanilla extract, almond extract, or lemon zest to enhance the flavor.
What size pan should I use?
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