Step 1: Prepare the Dough
- In a deep bowl, beat the eggs with the regular and vanilla sugar until the mixture is well combined and slightly frothy.
- Add the sunflower oil, yogurt, and grated lemon peel to the egg mixture. Stir well to combine.
- In a separate bowl, combine the flour and baking powder. Gradually add this to the wet ingredients, mixing until a soft and elastic dough forms.
- Knead the dough briefly until it no longer sticks to your hands or the bowl. Shape the dough into a ball, place it back in the bowl, cover with a towel, and let it rest for 10 minutes.
Step 2: Make the Filling
- Peel and cube the apples. Place them in a deep pan.
- Add 2 tablespoons of sugar, 1 tablespoon of jam, and 1 tablespoon of butter to the pan with the apples.
- Cook over medium heat, stirring occasionally, until the apples are soft and the mixture has thickened. This should take about 5-7 minutes. Remove from heat and let cool slightly.
Step 3: Assemble the Pastries
- Divide the dough into 9-10 equal balls.
- Roll each ball into a circle about 5-8 millimeters thick.
- Place a spoonful of the apple filling in the center of each dough circle.
- Brush the edges of the dough with a little water to help seal the pastry.
- Fold the dough over the filling to form a half-moon shape, and press the edges with a fork to seal them securely. Repeat with the remaining dough and filling.
Step 4: Fry the Pastries
- Pour oil into a pan to a depth of about 2 centimeters and heat it over medium heat.
- When the oil is hot, add the pastries in batches, frying until golden brown on both sides. This should take about 2-3 minutes per side.
- Remove the pastries from the oil and place them on paper towels to drain any excess oil.
Step 5: Finish and Serve
- While still warm, roll the fried pastries in granulated sugar to coat them lightly.
- Arrange on a serving dish and enjoy warm or at room temperature. These pastries are best served fresh but can be stored in an airtight container for up to 2 days.
Tips for Perfect Fried Pastries
- Monitor Oil Temperature: Keep the oil at a consistent medium heat to ensure the pastries cook evenly and don’t absorb too much oil.
- Seal Well: Ensure the edges are sealed tightly with a fork to prevent the filling from leaking out during frying.
- Customize the Filling: Feel free to use different fruits, nuts, or even chocolate for the filling to suit your taste preferences.
Variations to Try
- Add Spices: Sprinkle a bit of cinnamon or nutmeg into the filling for extra flavor.
- Use Different Jams: Experiment with different jams like apricot, raspberry, or strawberry for a new twist each time.
- Top with Icing: Drizzle a simple powdered sugar glaze over the cooled pastries for added sweetness and visual appeal.
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