Silky Chocolate Cheesecake
Beat the heavy whipping cream, cocoa powder, and powdered sugar on medium-high speed until soft peaks form and the mixture is fluffy.
6. Serve:
Carefully remove the cheesecake from the springform pan. Use a thin knife dipped in hot water and wiped dry to slice the cheesecake cleanly.
Top each slice with a dollop of chocolate whipped cream and enjoy!
This Silky Chocolate Cheesecake is perfect for special occasions or when you just need a rich, chocolatey treat. Enjoy!