Silky Chocolate Cheesecake
For the Chocolate Cookie Crust:
15 chocolate sandwich cookies (e.g., Oreos)
2½ tablespoons butter, melted
For the Cheesecake Batter:
2 (8 oz) packages cream cheese, softened
2 eggs
½ cup sugar
⅔ cup sour cream (or substitute half with heavy cream for extra creaminess)
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup dark chocolate chips
2 tablespoons milk
For the Chocolate Whipped Cream:
1 cup heavy whipping cream
2 tablespoons cocoa powder
2 to 3 tablespoons powdered sugar
Instructions
