Shredded Chicken Gravy on Mashed Potatoes πŸ—πŸ₯”

4 large potatoes, peeled and cubed
Β½ cup milk
4 tbsp butter
Salt and pepper to taste
Instructions:

Prepare the Mashed Potatoes:

In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
Add milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy. Adjust seasoning as needed.
Make the Chicken Gravy:

In a saucepan, combine the shredded chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
Heat over medium heat until warmed through and slightly thickened, about 5-7 minutes.
Serve:

Spoon the mashed potatoes onto plates and top with the shredded chicken gravy.
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4-6

Enjoy this comforting Shredded Chicken Gravy on Mashed Potatoes, perfect for a hearty meal! πŸ—πŸ₯”

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