• 1 cup semolina
• ½ cup flour
• 2 teaspoon baking powder
• 3 eggs
• ½ cup sugar
• 1 cup yogurt
• 1 cup olive oil
For garnish:
• 1 tablespoon desiccated coconut
INSTRUCTIONS
For the syrup:
• Put sugar and water in a pot and bring it to boil. Reduce the heat to the low once it boils and let it simmer until it thickens a bit, for about 20 minutes. Once it thickens, add in lemon juice and let it simmer for another 2 minutes. Let it cool. Meanwhile, make the cake.
For the cake:
• Butter the bottom and the edges of a round baking pan. Put it aside.
• Preheat the oven to 350F/180C.
• In a large bowl, combine semolina, flour and baking powder.
• In another bowl, using an electric mixer, whisk together the eggs and sugar until creamy and fluffy. Add in yogurt and oil, mix well.
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