Seafood Lasagna
Mix together condensed soup, shrimp, crabmeat, milk, and wine in a large bowl until combined; set aside.
Lay 3 cooked lasagna noodles on the bottom of a 9×13-inch baking dish. Spread 1/3 of the onion mixture over noodles, then cover with 1/3 of the soup mixture. Repeat noodle, onion, and soup layers 2 more times. Top with Cheddar and Parmesan cheese.
Bake in the preheated oven until heated through and bubbly, about 45 minutes.πβ€οΈ
