1 cup warm water (about 110Β°F or 43Β°C)
1 tbsp olive oil
For the Sauce:
1 cup canned tomato sauce
1 tsp dried oregano
1 tsp garlic powder
Β½ tsp onion powder
Salt and pepper to taste
For the Toppings:
2 cups shredded mozzarella cheese
Optional: Pepperoni, bell peppers, mushrooms, or any other toppings you like
Instructions
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