School Cafeteria Pizza
Ingredients
For the Dough:
2 ¼ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 tsp sugar
¾ tsp salt
1 cup warm water (about 110°F or 43°C)
1 tbsp olive oil
For the Sauce:
1 cup canned tomato sauce
1 tsp dried oregano
1 tsp garlic powder
½ tsp onion powder
