Add the crumbled Gorgonzola cheese to the sauce and stir until it melts completely and blends into the mixture.
Return the cooked steak slices to the skillet, tossing them in the creamy sauce.
Add the drained fettuccine to the skillet and mix everything thoroughly until the pasta is well coated with the sauce.
Serve garnished with fresh parsley for a delightful finish.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4
