The recipe calls for 500 grams (or around three medium-sized) of cooked potatoes.
Thirty grams of butter
Fifty milliliters of milk
An egg, one big
Add salt to taste; use 1 teaspoon minimum.
A soft and sticky dough requires 150 grams of flour.
One thinly sliced onion
One grated carrot
Five hundred grams of chopped mushrooms
To fry with, use vegetable oil.
Garlic: add as desired
Grated cheese, 150 grams
A little bunch of dill, for garnishing
Aluminum foil and parchment paper: for cooking.
