Instructions:
Prepare the Dough:
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the warm milk, melted butter, and yeast mixture.
Mix until a dough forms, then knead on a lightly floured surface for about 10 minutes until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Prepare the Meat Filling:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant.
Add the ground meat and cook until browned, breaking it up with a spoon as it cooks.
Season with salt, pepper, paprika, and dried thyme. If using, stir in the grated cheese until well combined.
Remove from heat and let the filling cool slightly.
Assemble the Pastry Rolls:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into small balls (about the size of a golf ball).
On a lightly floured surface, roll each ball into a small rectangle.
Place a spoonful of the meat filling in the center of each rectangle, then fold the dough over the filling and pinch the edges to seal. Roll the filled dough into a log shape.
Place the rolls seam-side down on the prepared baking sheet.
Bake the Pastry Rolls:
Brush the tops of the rolls with the beaten egg wash.
Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and cooked through.
Serve:
Allow the pastry rolls to cool slightly before serving. They can be enjoyed warm or at room temperature.
These savory meat-filled pastry rolls are perfect for a snack, appetizer, or even a light meal. Enjoy!
