Savory Meat-Filled Pastry Rolls
Ingredients:
For the Dough:
4 cups all-purpose flour
1 cup warm milk (110°F/45°C)
1/2 cup warm water
1/4 cup unsalted butter, melted
1 tablespoon sugar
2 teaspoons salt
2 1/4 teaspoons active dry yeast (1 packet).
For the Meat Filling:
1 pound ground beef or pork
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 cup grated cheese (optional).
For the Egg Wash:
1 egg, beaten
1 tablespoon water.
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