3. Prepare the Hand Pies: ◦ On a lightly floured surface, roll out the puff pastry sheets that have been thawed. Slice the pastry sheets into rounds using a knife or a spherical cutter.
Fill half of each pastry circle with rooster and vegetable filling, leaving a tiny border around the perimeter.
To make a half-moon shape, fold the other half of the crust over the filling. For a secure closure, press down on the edges and then use a fork to crimp them.
4 Prepare the Baking Sheet: ◦ Arrange the constructed hand pies onto the prepared baking sheet. Pour the beaten egg over the tops to give them a golden finish.
Place the crust in a preheated oven and bake for 20-25 minutes, or until it puffs up and becomes golden brown.
5. To serve, remove the hand pies from the oven and let them cool slightly before cutting them into pieces.
Indulge in these delicious hand pies while you’re on the go or warm them up for a delicious snack.
