• One undomesticated egg (for the egg wash)
Here are the steps: Get your oven ready: Turn the oven on high heat (400°F, 200°C). Spread parchment paper on a baking pan.
2. Assemble In a large pan, heat the olive oil over medium heat until it is heated. Approximately 5 minutes before supper is ready, add chopped onion and simmer until transparent. For the last minute of cooking, stir in the minced garlic with the meal.
After adding chopped carrot and celery, simmer the entrée for about 5-7 minutes, or until the greens are cooked.
Go ahead and add the cooked rooster, frozen peas, dry thyme, salt, and pepper. Heat through, then cook for another two to three minutes, stirring occasionally. Remove from heat and let filling to cool slightly.
