Ingredients
2 cups shredded cabbage
2 cups grated zucchini
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese (optional)
2 large eggs
1/2 cup breadcrumbs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon ground cumin (optional)
2-3 tablespoons olive oil (for frying).
Step-by-Step Instructions
Step 1: Prepare the Vegetables
Shred and Grate: Shred the cabbage and grate the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture. This step is crucial to ensure the patties hold together well.
Combine Vegetables: In a large mixing bowl, combine the shredded cabbage, grated zucchini, chopped onion, minced garlic, and chopped parsley.
Step 2: Mix the Ingredients
Add Eggs and Cheese: Add the eggs and grated Parmesan cheese (if using) to the vegetable mixture. Mix well to combine.
Add Dry Ingredients: Stir in the breadcrumbs, flour, salt, black pepper, paprika, and ground cumin (if using). Mix until all ingredients are well incorporated and the mixture holds together when pressed.
Step 3: Form the Patties
Shape Patties: Using your hands, form the mixture into small patties, about 3 inches in diameter. Press them firmly to ensure they hold together.
Step 4: Cook the Patties
Heat Oil: Heat 2-3 tablespoons of olive oil in a large skillet over medium heat.
Fry Patties: Place the patties in the skillet, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy. You may need to do this in batches, adding more oil as necessary.
Drain Excess Oil: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
