Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories per Serving: Approximately 220 kcal
Secrets to Achieve the Perfect Sausage Muffins
High-Quality Sausage:
Use high-quality sausage for the best flavor. Opt for fresh sausage from a butcher if possible.
Cook the Sausage Thoroughly:
Ensure the sausage is fully cooked and well crumbled before mixing it with other ingredients. This prevents raw bits in your muffins.
Drain Excess Fat:
After cooking the sausage, drain any excess fat to avoid greasy muffins.
Room Temperature Ingredients:
Use room temperature eggs and milk to ensure even mixing and a better texture.
Proper Mixing:
Do not overmix the batter. Mix just until the ingredients are combined to avoid tough muffins.
Cheese Variations:
Try different cheeses like cheddar, mozzarella, or a blend of cheeses for varied flavors.
Spices and Herbs:
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