Full Recipe for Sausage Muffins
Ingredients:
1 cup Bisquick
1 lb cooked sausage (crumbled)
4 eggs (beaten)
1 cup shredded Cheddar cheese
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and let it cool slightly.
Mix Ingredients:
In a large bowl, combine the Bisquick, cooked sausage, beaten eggs, and shredded Cheddar cheese. Mix until well combined.
Fill the Muffin Tin:
Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake:
Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
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