Sausage GravyBiscuit Pie

May be an image of text

Sausage, Gravy, and Biscuit Pie: A Comforting Southern Classic
Indulge in the heartwarming flavors of this Sausage, Gravy, and Biscuit Pie, a delightful twist on a beloved Southern breakfast classic. Perfect for weekend brunches or cozy family dinners, this dish combines the rich, savory goodness of sausage gravy with the buttery, flaky perfection of golden biscuits. Each bite is a comforting embrace that brings warmth and joy to any meal.

Ingredients Overview
1 lb Sausage

Choose your favorite breakfast sausage, whether it’s spicy, mild, or seasoned with herbs, to suit your taste.
2 Cups Milk

Whole milk works best for a rich, creamy gravy, but you can substitute with 2% milk if desired.
1/4 Cup All-Purpose Flour

This is essential for thickening the gravy to the perfect consistency.
8 Biscuits (Pre-made or Homemade)

Use your favorite biscuit recipe or a reliable store-bought brand for convenience. For a special touch, try homemade buttermilk biscuits.
1 Teaspoon Salt

Adjust the amount based on the saltiness of your sausage and personal preference.
1/2 Teaspoon Black Pepper

Freshly ground black pepper adds a subtle heat and enhances the overall flavor.
1/2 Teaspoon Ground Sage

Continue Reading in next page

Leave a Comment

Display an anchor ad