For the Sausage Gravy:
•1 lb ground breakfast sausage
•1/4 cup all-purpose flour
•2 1/2 cups milk
•Salt and black pepper to taste
•Optional: crushed red pepper flakes for a bit of heat
Instructions:
1.Make the Biscuits:
•Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
•In a large mixing bowl, combine flour, baking powder, and salt.
•Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
•Gradually add milk and stir until the dough just comes together (it should be slightly sticky).
•Turn the dough onto a floured surface, gently pat it out to about 1/2-inch thick, and cut with a biscuit cutter or the rim of a glass.
•Place biscuits on the baking sheet and bake for 10-12 minutes or until golden brown.
2.Prepare the Sausage Gravy:
•While the biscuits are baking, cook the sausage in a large skillet over medium heat until browned and crumbled. Do not drain the fat.
•Sprinkle flour over the cooked sausage and stir well, letting it cook for about 1 minute to absorb the fat.
•Gradually whisk in the milk, scraping up any browned bits from the skillet. Continue to cook and stir until the gravy thickens, about 5-8 minutes.
•Season with salt, black pepper, and red pepper flakes if desired.
3.Serve:
•Split the warm biscuits in half and spoon the sausage gravy generously over each half. Enjoy!
This dish is incredibly satisfying and perfect for a cozy breakfast at home!
