Our Sausage Gravy Recipe is a Southern staple, served over biscuits for breakfast or ‘brinner,’ and always a huge hit with the family. I’ll share the step-by-step + video below for this easy biscuits and gravy recipe or you can push the jump to recipe button and get straight to cooking!
I was horrified to discover that biscuits and gravy are not a popular or readily available dish up north when we had family come to visit.
And I’m not exactly a Southerner, – comin’ at ya from Illinois! But we’re big on biscuits and sausage gravy and this sausage gravy recipe is just about the easiest thing to make. It’s perfect for breakfast, but I really like to make it for dinner!
My dad’s homemade biscuits (or these extra easy 7 Up Biscuits), this easy sausage gravy, a pile of scrambled eggs, and some hashbrowns might just be the perfect breakfast out there. Maybe throw in some of our Belgian waffles if you’re really looking for a carb coma. 🙂
If you find gravy making to be a little intimidating, you’ll want to try our sausage gravy (also known as sawmill gravy). It’s basically the easiest type of gravy you could ever make.
I can just about guarantee you won’t mess this recipe up and you won’t end up with a bunch of lumps in your gravy!
