I’ll be honest, I wasn’t a huge fan of sauerkraut until recently. In fact, I was nervous to try this recipe, for fear the sauerkraut would overpower everything. However, this casserole includes plenty of meat and egg noodles, plus a surprise ingredient that pulls it all together… brown sugar! Paired with tomato soup and swiss cheese, this combination is seriously amazing! I was blown away by the slightly sweet, earthy flavor, with just a hint of bitterness from the sauerkraut.
