Chill:
Place frosting in the fridge for 15 minutes, stir, then frost the cooled cupcakes as desired.
Decoration:
Top each frosted cupcake with a drizzle of caramel sauce, a sprinkle of flaky sea salt, and half a chewy caramel candy.
Enjoy Your Salted Caramel Cupcakes! π§β¨
These cupcakes are a delicious treat that will impress your friends and family!
