Remove from heat and let cool for 2 minutes. Transfer to an electric mixer bowl and add 2 cups of confectioners’ sugar. Beat on medium-low until combined, then add remaining sugar and beat until smooth. Increase speed to medium and beat for 5 minutes.
Chill:
Place frosting in the fridge for 15 minutes, stir, then frost the cooled cupcakes as desired.
Decoration:
Top each frosted cupcake with a drizzle of caramel sauce, a sprinkle of flaky sea salt, and half a chewy caramel candy.
Enjoy Your Salted Caramel Cupcakes! π§β¨
These cupcakes are a delicious treat that will impress your friends and family!
