Arrange the pork chops on the layers.
Cover with aluminum foil and bake for 1 hour.Remove the foil and bake for another 15 to 20 minutes, until the pork and potatoes are tender.
Let rest for 10 minutes before serving.
Garnish with parsley.
Enjoy this scalloped potato and fried pork chop casserole with your favorite side dishes for a truly filling and delicious meal.
