1 cup chicken broth
2 pounds potatoes, thinly sliced
1 cup grated cheddar cheese
1 teaspoon paprika
Chopped fresh parsley (for garnish)
Instructions:
Preheat oven to 350°F (175°C).
Season the pork chops with salt and pepper.
Heat the oil in a pan over medium-high heat. Brown the pork chops on both sides and set aside.In the same pan, sauté the onion and garlic until translucent.
Add the flour to make a roux and stir for a minute.
Gradually add milk and chicken broth and stir until liquid is thickened. Avoid heat.
Place half of the potatoes in layers in a baking dish.Top with half of the sauce and the cheese.
Repeat with remaining potatoes, sauce and cheese. Sprinkle with paprika.
Continue Reading in next page
