The crowning glory of this dish is the generous sprinkle of grated Parmesan cheese. This addition elevates the creamy onions, adding a touch of sharpness that balances the sweetness. It’s an unforgettable side dish that pairs beautifully with meats like roasted chicken or pork.
Ingredients
3 sweet onions lovingly peeled and thinly sliced to reveal their inner beauty
1 cup of heavy cream rich and velvety
1/4 cup white wine a touch of sophistication
1/2 cup parmesan cheese freshly grated and full of flavor
4 tablespoons of unsalted butter a foundation of richness
3 tablespoons of extra-virgin olive oil golden and fragrant
1 teaspoon garlic powder for that hint of aromatic allure
1/4 teaspoon cayenne optional, for those who dare a little heat
Kosher salt and freshly ground pepper to your taste, for the perfect seasoning
Instructions
Begin the Transformation: Preheat your oven to 375º F. This is where the culinary magic starts.
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