So whaddya need?
Two sleeves of Ritz, or another butter cracker. (Yes, store brand is totally fine.) Then, ham, Swiss cheese, butter, and Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and minced onion. Doesn’t make sense yet? It will.
Line half of those crackers up in a baking dish and top each one with a slice of ham and a slice of cheese. And then top them with another cracker. That’s the sandwich part. (You probably could have guessed this far.)
Then comes the true beauty. Remember that butter? You melt it. Then you stir in Dijon mustard, Worcestershire sauce, and garlic powder into it. And then you pour it allllllll over those lovely cracker sandwiches.
Sprinkle them with poppy seeds and minced onion and pop the whole thing in the oven. The butter sinks down into the crackers so they get even more buttery and crispy, the cheese melts, the onion bits get fragrant… Trust me, it’s just a thing of beauty. And it’s certainly the perfect bite-sized party snack.
