RIBEYE STEAK WITH FRENCH ONIONS AND FRENCH FRIES


Helpful Tips:
Perfect Steak Doneness: For medium-rare, cook the steak to an internal temperature of 135Β°F (57Β°C). For medium, aim for 145Β°F (63Β°C).
Extra Crispy Fries: Soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch, which helps make them crispier.

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