WOULD YOU EAT THIS RIBEYE STEAK WITH FRENCH ONIONS AND FRENCH FRIES
Ingredients:
For the Ribeye Steak:
2 ribeye steaks (about 1-inch thick)
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary or thyme (optional)
Salt and pepper to taste
2 tbsp unsalted butter
For the French Onions:
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