Place the ribeye steaks on serving plates.
Top each steak with a generous portion of the caramelized onions.
Serve with a side of hot, creamy mashed potatoes.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 2
Place the ribeye steaks on serving plates.
Top each steak with a generous portion of the caramelized onions.
Serve with a side of hot, creamy mashed potatoes.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 2
