RIBEYE STEAK WITH CARAMELIZED ONIONS AND MASHED POTATOES


2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup beef broth or water
1 tablespoon balsamic vinegar (optional)
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
2 cloves garlic, minced (optional)
Directions:

CONTINUE READING ON THE NEXT PAGE πŸ₯°πŸ’•

Leave a Comment