Ribeye Steak with Caramelized Onions and Mashed Potatoes
Directions:
Step 1: Cook the Potatoes 🥔
– Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
– Drain the potatoes and return them to the pot.
– Add the milk and butter, then mash until smooth. Season with salt and pepper to taste. Keep warm.
Step 2: Caramelize the Onions 🧅
– In a large skillet, melt the butter and olive oil over medium heat.
– Add the sliced onions, sugar, salt, and black pepper. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 25-30 minutes.
– Add the beef broth and fresh thyme (if using), and cook for an additional 5 minutes until the liquid is mostly absorbed. Remove from heat and set aside.
Step 3: Cook the Ribeye Steaks 🥩
– Preheat your grill or a large skillet over high heat.
– Rub the ribeye steaks with olive oil and season generously with salt and pepper.
– Place the steaks on the hot grill or skillet and cook for 4-5 minutes per side for medium-rare, or until your desired level of doneness.
– For the last minute of cooking, add the butter, minced garlic, and rosemary sprigs to the pan and baste the steaks with the melted butter.
– Remove the steaks from theheat and let them rest for 5 minutes before serving.
