Ribeye Steak with Caramelized Onions and Mashed Potatoes 

For the Caramelized Onions:
– 3 large onions, thinly sliced
– 3 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup beef broth
– 1 tablespoon fresh thyme leaves (optional)
For the Mashed Potatoes:
– 2 lbs potatoes, peeled and cubed
– 1/2 cup milk
– 4 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

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