16 oz (450g) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup freshly squeezed lime juice (about 4 limes)
Zest of 2 limes
1 envelope (0.25 oz) unflavored gelatin (optional, for firmer texture)
For the Lime Mousse:
1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon freshly squeezed lime juice
Lime zest for garnish
Directions:
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