Refreshing Lime Mousse Cheesecake with Lime Glaze
In a small saucepan, sprinkle gelatin over cold water and let it sit for 5 minutes. Heat gently until gelatin dissolves.
In a separate bowl, mix sweetened condensed milk, heavy cream, and lime juice. Stir in the dissolved gelatin mixture.
Pour the mousse mixture over the cooled cheesecake and refrigerate for at least 4 hours or overnight.
For the glaze, combine 1/4 cup lime juice and 1/4 cup sugar in a small saucepan. Heat until the sugar is dissolved and the mixture thickens slightly.
Once the cheesecake is set, pour the lime glaze over the top.
Garnish with fresh blackberries and mint leaves before serving.
