Refreshing Lime Mousse Cheesecake with Lime Glaze
3 large eggs
1/2 cup heavy cream
1/2 cup sweetened condensed milk
2 tablespoons gelatin
1/4 cup cold water
1/4 cup fresh lime juice (for glaze)
1/4 cup granulated sugar (for glaze)
Fresh blackberries and mint leaves for garnish
Directions:
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.
In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add sour cream, lime juice, and lime zest, and mix until combined.
Add eggs, one at a time, mixing well after each addition. Pour the batter over the crust.
Bake for 60-70 minutes, until the center is set. Let it cool to room temperature.
