Olive oil (1 cup)
Salt (1 teaspoon, or to taste)
Pepper (½ teaspoon, or to taste)
Step-by-Step Preparation:
Prepare the Ingredients:
Wash the lemons thoroughly and pat them dry. Zest two of the lemons and then juice all four. Ensure you remove any seeds.
Peel the garlic cloves and mince them finely for a stronger flavor release.
Mixing:
In a medium-sized bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper.
Whisk the ingredients together until the mixture is well combined.
Storing:
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