INGREDIENTS
1 lb nuts (walnuts or pecans)
1 egg white
1 tablespoon cold water
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice.
PREPARATION
Preheat oven to 225°F and grease a jelly roll pan with butter.
Beat egg white with water until frothy. Add nuts and stir to coat evenly.
Combine sugar, salt, and spices. Pour over nuts and mix well.
Pour nuts onto prepared pan. Toast for 1 hour in preheated oven, stirring 3 or 4 times during cooking time.
